REVIEW: FOODS SUPPLEMENTS FOR WEIGHT GAIN AND WEIGHT LOSS IN HUMAN

Main Article Content

Ruwan Senarachchi Sobirova Mohichehra Mohamed Imthiyas Jasur Farmanov

Abstract

Making sensible dietary decisions is essential to living a healthy life. Choosing meals that increase good cholesterol over bad cholesterol will help you remain healthy overall and avoid gaining weight. The impact of different dietary groups on weight and health is studied in this abstract. It explores topics such as how meat products are digested, the advantages of soaking groundnuts, the effects of pepper on digestion, the use of natural sweeteners, the many kinds of fish, the significance of selecting the correct oils, and the nutritional worth of eggs, coconuts, and bananas.

Article Details

How to Cite
Ruwan Senarachchi Sobirova Mohichehra Mohamed Imthiyas Jasur Farmanov. (2024). REVIEW: FOODS SUPPLEMENTS FOR WEIGHT GAIN AND WEIGHT LOSS IN HUMAN. Uz-Conferences, 1, 648–656. Retrieved from https://uz-conference.com/index.php/p/article/view/305
Section
Articles

References

Wu, T., Liu, R., Zhang, L., Rifky, M., Sui, W., Zhu, Q., ... & Zhang, M. (2022). Dietary Intervention on Depression-A review. Food & Function. 13, 12475-12486

Dissanayake, KDKK., Rifky, ALM., Nurmukhamedov, K. S., & Samadiy, M. A. The impact of myoglobin levels on the color of chicken sausage, The scientific and practical conference of the republic (2023) 424-427.

Dissanayake, KDKK., Rifky, ALM., Nurmukhamedov, K. S., & Samadiy, M. A. The impact of water holding capacity and CaCl2 addition levels on processed meat quality, Current Problems of Creating and Using High Technologies for processing mineral Resources in Uzbekistan (2023) 66-67.

Dissanayake, KDKK., Rifky, ALM., Nurmukhamedov, K. S., & Samadiy, M. A. The impact of sodium ascorbate in processed meat, Current problems of creating and using high technologies for processing mineral resources in uzbekistan (2023) 54-55.

Kumara, K., Rifky, M., & Samadiy, M. (2023). Application and regulation of nitrate and nitrite in manufacturing of chicken sausage. Theoretical and experimental chemistry and modern problems of chemical technology, 1(01).

Rifky, M., Jesfar, M., Dissanayake, K., Ermat, S., & Samadiy, M. (2024). Development and evaluation of an automated irrigation system for ordinary agriculture farm. In E3S Web of Conferences (Vol. 480, p. 03013). EDP Sciences.

Rifky, M., Serkaev, K., & Samadiy, M. (2023). Technology Development to Incorporate Functional Oil Sources in Yoghurt to Improve Functional Properties. Journal of Coastal Life Medicine, 11, 928-938.

Dissanayake, KDKK., Rifky, ALM., Nurmukhamedov, K. S., & Samadiy, M. A., The diverse function of sodium chloride in meat products in meat processing., Current problems of creating and using high technologies for processing mineral resources in uzbekistan (2023)

Dissanayake, K., Rifky, M., Jesfar, M., Makhmayorov, J., Rakhimkulov, S., & Abdullayev, B. (2023, November). Technology Development to Measure Chemical and Oxidative Stability of Edible Oils Using Fourier Transform-Infrared Spectroscopy. In IOP Conference Series: Earth and Environmental Science (Vol. 1275, No. 1, p. 012007). IOP Publishing.

Aouichat, S., Chayah, M., Bouguerra-Aouichat, S., & Agil, A. (2020). Time-restricted feeding improves body weight gain, lipid profiles, and atherogenic indices in cafeteria-diet-fed rats: role of browning of inguinal white adipose tissue. Nutrients, 12(8), 2185.

Ataxodjayeva, I. D., Akramova, R. R., Rifky, M., & Dissanayake, K. (2023). Study of mineral substances in easily degistible rabbit meat. In Uz-Conferences (Vol. 1, No. 1, pp. 90-93).

Sun, Y., Liu, B., Snetselaar, L. G., Wallace, R. B., Shadyab, A. H., Chen, G. C., ... & Bao, W. (2023). Chocolate Consumption in Relation to All-Cause and Cause-Specific Mortality in Women: The Women’s Health Initiative. Journal of the Academy of Nutrition and Dietetics, 123(6), 902-911.

Liu, R., Ci, X., Liu, L., Wang, X., Rifky, M., Liu, R.,... & Zhang, M. (2024). Chitosan entrapping of sodium alginate/Lycium barbarum polysaccharide gels for the encapsulation, protection and delivery of Lactiplantibacillus plantarum with enhanced viability. Inter. Jour. of Biolo. Macromo., 129615.

Rifky, M., Jesfar, M., Dissanayake, K., Orif, U., & Samadiy, M. (2024). Production of yoghurts with the addition of microencapsulated cinnamon, garlic and cumin oil with corn oil. In E3S Web of Conferences (Vol. 480, p. 03014). EDP Sciences.

Dissanayake, K., Rifky, M., Jesfar, M., Makhmayorov, J., Rakhimkulov, S., Abdullayev, B., & Samadiy, M. (2023, November). Development of Technology to Incorporate Curry leaves (Murraya Koenjii) to Develop Functional Chicken Sausage and Evaluation of Chemical Properties. In IOP Conference Series: Earth and Environmental Science (Vol. 1275, No. 1, p. 012008). IOP Publishing.

Tieri, M., Ghelfi, F., Vitale, M., Vetrani, C., Marventano, S., Lafranconi, A., ... & Grosso, G. (2020). Whole grain consumption and human health: an umbrella review of observational studies. International Journal of Food Sciences and Nutrition, 71(6), 668-677.

Dunn, C. G., Gao, K. J., Soto, M. J., & Bleich, S. N. (2021). Disparities in adult fast-food consumption in the US by race and ethnicity, national health and nutrition examination survey 2017–2018. American journal of preventive medicine, 61(4), e197-e201.

World Health Organization. (2020). The state of food security and nutrition in the world 2020: transforming food systems for affordable healthy diets (Vol. 2020). Food & Agriculture Organization.

Zhao, Y., Liu, R., Qi, C., Li, W., Rifky, M., Zhang, M., ... & Sui, W. (2021). Mixing oil-based microencapsulation of garlic essential oil: impact of incorporating three commercial vegetable oils on the stability of emulsions. Foods, 10(7), 1637.

Dini, I., & Mancusi, A. (2023). Weight Loss Supplements. Molecules, 28(14), 5357.

Burgos, G., Zum Felde, T., Andre, C., & Kubow, S. (2020). The potato and its contribution to the human diet and health. The potato crop: Its agricultural, nutritional and social contribution to humankind, 37-74

Dilobar S. TАLАBА QIZLАRDА АN‟ АNАVIY BО‟ LMАGАN SPОRT TURLАRI BILАN SHUG‟ ULLАNISHNING BUGUNGI KUNDAGI AHAMIYATI //Uz-Conferences. – 2023. – Т. 1. – №. 1. – С. 783-786.

Dilobar S. The Importance of Physical Activity in Improving Public Health //Intersections of Faith and Culture: American Journal of Religious and Cultural Studies. – 2023. – Т. 1. – №. 1. – С. 16-18.

Dilobar S. The Importance of Physical Activity in Improving Population Health //JOURNAL OF SCIENCE, RESEARCH AND TEACHING. – 2023. – Т. 2. – №. 2. – С. 19-21.

ТОМЧИЛАТИБ СУҒОРИШ ТЕХНОЛОГИЯСИ ОРҚАЛИ СУҒОРИЛГАН ОЛМА БОҒЛАРИНИНГ ТУПРОҚ АГРОКИМЁВИЙ КЎРСАТГИЧЛАРИ. In Proceedings of International Conference on Educational Discoveries and Humanities (Vol. 2, No. 11, pp. 19-23).

Фазлиев, Ж. Ш. (2019). EFFICIENCY OF USE OF CLAY WATER WITH DROP IRRIGATION. ЖУРНАЛ АГРО ПРОЦЕССИНГ, (4).

Xudayev, I. J., & Tojiyev, S. M. (2023). NAMLATGICH-BLOKLARDAN HOSIL QILINGAN EKRANLI EGATLARDAN G ‘O ‘ZANI SUG ‘ORISH TEXNOLOGIYASI. In Uz-Conferences (Vol. 1, No. 1, pp. 514-519).

Худайев, И., & Фазлиев, Ж. ТЕХНОЛОГИЯ КАПЕЛЬНОГО ОРОШЕНИЯ САДОВ И ВИНОГРАДНИКОВ. JURNALI, 176

Fazliyev, J. (2017). Drip irrigation technology in gardens. Интернаука. Science Journal, 7(11).

Fazliyev, J. (2018). Modern irrigation methods for gardens. Science, 22, 24-26.

Фазлиев, Ж. Ш., & Баратов, С. С. (2014). ЭФФЕКТИВНОСТЬ ИСПОЛЬЗОВАНИЯ ГЛИНИСТОЙ ВОДЫ ПРИ КАПЕЛЬНОМ ОРОШЕНИИ. The Way of Science, (4), 77.

Fazliyev, J. EFFICIENCY OF APPLYING THE WATER-SAVING IRRIGATION TECHNOLOGIES IN IRRIGATED FARMING «ИНТЕРНАУКА» Science Journal № 21 (103) June 2019 г.

Khudaev, I., & Fazliev, J. (2022). Water-saving irrigation technology in the foothill areas in the south of the Republic of Uzbekistan. Современные инновации, системы и технологии, 2(2), 0301-0309

Фазлиев, Ж. Ш. (2017). Боғларда томчилатиб суғориш технологияси. Интернаука, (7-3), 71-73.

Худайев , И., & Тожиев , Ш. (2023). БОҒ ВА УЗУМЗОРЛАРДА ТОМЧИЛАТИБ СУҒОРИШ ТЕХНОЛОГИЯСИНИ ЖОРИЙ ҚИЛИШНИНГ САМАРАДОРЛИГИ. Talqin Va Tadqiqotlar, 1(1). извлечено от https://talqinvatadqiqotlar.uz/index.php/tvt/article/view/220

Фазлиев Жамолиддин, Тожиев Шерзод, & Холиқов Шарифбек. (2024). СПОСОБЫ ЭКОНОМИИ ВОДНЫХ РЕСУРСОВ В САДАХ. Uz-Conferences, 1(1), 520–525. Retrieved from https://uz-conference.com/index.php/p/article/view/110

J.Sh.Fazliev., Sh.M.Tojiev., Sh.D.Khalikov. (2024). EFFICIENCY OF USE OF CLAY WATER WITH DROP IRRIGATION. Uz-Conferences, 1(1), 504–509. Retrieved from https://uz-conference.com/index.php/p/article/view/107

I.J.Xudayev, I.J.Xudayev, & Sh.M.Tojiyev. (2024). NAMLATGICH-BLOKLARDAN HOSIL QILINGAN EKRANLI EGATLARDAN G‘O‘ZANI SUG‘ORISH TEXNOLOGIYASI. Uz-Conferences, 1(1), 514–519. Retrieved from https://uz-conference.com/index.php/p/article/view/109

Khamidov, M. K., Juraev, U. A., Buriev, X. B., Juraev, A. K., Saksonov, U. S., Sharifov, F. K., & Isabaev, K. T. (2023, February). Efficiency of drip irrigation technology of cotton in saline soils of Bukhara oasis. In IOP Conference Series: Earth and Environmental Science (Vol. 1138, No. 1, p. 012007). IOP Publishing.

Sharifov Firdavs, & Mirzamurotov Mirshod. (2024). G‘O‘ZA O‘SIMLIGINI YETISHTIRISHDA SUV TEJAMKOR SUG‘ORISH TEXNOLOGIYALARINI QO‘LLASH. Uz-Conferences, 1(1), 461–464. Retrieved from https://uz-conference.com/index.php/p/article/view/98

Sattorovich, S. U., & Qobil o‘g‘li, S. F. (2022). BUG ‘DOY O ‘SIMLIGI VA DONINING XALQ XO ‘JALIGIDA BUGUNGI KUNDAGI AHAMIYATI.

Xamrayev Kamol, Sharifov Firdavs, & Yusupova Oynura. (2024). TUPROQ SHO‘RINI YUVISHDA BIOSOLVENT BIRIKMASINI TUPROQ SUV-TUZ MUVOZANATIGA TA’SIRI. Uz-Conferences, 1(1), 458–460. Retrieved from https://uz-conference.com/index.php/p/article/view/97

Shodiev, Z. O., Inoyatov, I. S., & Shodiev, N. S. (2020). NATURAL PASTE AND ITS VALUE TODAY. In Эффективность применения инновационных технологий и техники в сельском и водном хозяйстве (pp. 198-200).

Shaxrilloevich, I. I. (2023). DIDACTIC CONDITIONS FOR THE PREPARATION OF STUDENTS OF VOCATIONAL EDUCATION FOR PROFESSIONAL ACTIVITY BASED ON AN INNOVATIVE APPROACH. Academia Repository, 4(10), 142-145.

Шахриллоевич II (2021). Педагогические условия формирования готовности выпускников вузов к трудоустройству. ACADEMICIA: МЕЖДУНАРОДНЫЙ МНОГОДИСЦИПЛИНАРНЫЙ ИССЛЕДОВАТЕЛЬСКИЙ ЖУРНАЛ , 11 (1), 881-884.

Ochilovich, S. Z. (2020, September). Inoyatov Ikrom Shaxriloyevich, Shodiyev Ne'matjon Sadirovich. Tabiiy yaylovlar va uning bugungi kundagi ahamiyati. In Эффективность применение инновационных технологий и техники в сельском и водном хозяйстве» международная научно-практическая онлайн-конференция (pp. 25-26).

Ikrom, I. (2023). KASBIY TAYYORGARLIKNING RIVOJLANISH DINAMIKASI BO’YICHA PEDAGOGIK TAJRIBA-SINOV ISHLARI NATIJALARINING TAHLILI. In Uz-Conferences (Vol. 1, No. 1, pp. 626-633).

EUsarov, J., JEshnaev, N., OKhakimov, J., ISaidova, D., ShInoyatov, I., & SShodiev, N. (2022). THE SOCIAL SIGNIFICANCE OF CREATING A MECHANISM OF PSYCHOLOGICAL STUDY OF THE CHILDRENS SPIRIT IN CRISIS FAMILIES. NeuroQuantology, 20(16), 4614.

Musinovich, S. M. (2023, June). DRIP IRRIGATION INTENSIVE APPLE ORCHARDS AND SEASONAL WATER CONSUMPTION. In Proceedings of Scientific Conference on Multidisciplinary Studies (Vol. 2, No. 6, pp. 8-14).

Саримсаков, М. М. (2023, May). СПОСОБЫ ПОЛИВА И УРОЖАЙНОСТЬ ИНТЕНСИВНЫХ ЯБЛОНЕВЫХ САДОВ. In INTERNATIONAL SCIENTIFIC RESEARCH CONFERENCE (Vol. 2, No. 14, pp. 173-175).

Shodiev, N. S. (2022). USE OF PEDAGOGICAL TECHNOLOGIES IN PREPARING ENGINEERING STUDENTS FOR PROJECT-CONSTRUCTION ACTIVITY. Экономика и социум, (10-2 (101)), 167-169.

Sadirovich, S. N. (2022). The Significance of Problem Situation Assignments in Teaching the Science of Machine Details. Central Asian Journal of Theoretical and Applied Science, 3(8), 30-32.

Shodiyev Ziyodullo Ochilovich, & Shodiyev Nematjon Sadirovich. (2022). KINEMATIC STUDY OF FLAT BASE MECHANISMS. E Conference Zone, 61–69. Retrieved from https://www.econferencezone.org/index.php/ecz/article/view/888

Shodiyev Ziyodullo Ochilovich, & Shodiyev Nematjon Sadirovich. (2022). STUDY OF THE EFFECT OF TEMPERATURE ON THE DRYING PROCESS OF COTTON RAW MATERIALS. Conferencea, 47–50. Retrieved from https://conferencea.org/index.php/conferences/article/view/295

Shodiev, N. S. (2022). " PREPARING ENGINEERING STUDENTS FOR DESIGNCONSTRUCTION ACTIVITY THROUGH TEACHING" MACHINE DETAILS". International Journal of Early Childhood Special Education, 14(7).

Ochilovich, S. Z., Abduganievich, D. N., Nematovich, S. S., & Sadirovich, S. N. (2021). EFFECT OF FORCES ON AIR CONVEYING DEVICES AND NETWORK ON COTTON SEED QUALITY. Galaxy International Interdisciplinary Research Journal, 9(12), 771-775.

Nematovich, S. S., Abduganievich, D. N., & Sadirovich, S. N. (2021). TECHNOLOGY OF PRODUCTION OF CERAMIC MATERIALS AND ITS VALUE TODAY. Galaxy International Interdisciplinary Research Journal, 9(12), 768-770.

Ochilovich, S. Z., Abdug’aniyevich, D. N., Ne’matovich, S. S., & Sadirovich, S. N. M. (2021). Methods Of Kinematic Study of Flat Base Mechanisms. Texas Journal of Multidisciplinary Studies, 3, 208-214.

Садир Нематович Шодиев1, Неъматжон Садирович Шодиев2. (2024). ТЕОРЕТИЧЕСКИЙ АНАЛИЗ ВЛИЯНИЯ ЗАБИВАЕМОСТИ ТРУБОК РАДИАТОРА НА ТЕПЛОВОЕ СОСТОЯНИЯ ДВИГАТЕЛЯ. Uz-Conferences, 1(1), 145–151. Retrieved from https://uz-conference.com/index.php/p/article/view/32

Shodiyev Ne’matjon. (2024). INTEGRATIV YONDASHUV ASOSIDA UMUMKASBIY FANLARNI O‘QITISHNING ZAMONAVIY TEXNOLOGIYALARI. Uz-Conferences, 1(1), 945–950. Retrieved from https://uz-conference.com/index.php/p/article/view/195

Shodiyev Ne’matjon. (2024). TEXNIKA OLIY TA’LIM MUASSASALARIDA UMUMKASBIY FANLARNI AXBOROT TA’LIM MUHITIDA O‘QITISHNING MUHIM YO‘NALISHLARI. Uz-Conferences, 1(1), 938–944. Retrieved from https://uz-conference.com/index.php/p/article/view/194