STUDY OF MINERAL SUBSTANCES IN EASILY DEGISTIBLE RABBIT MEAT

Abstract

Minerals play a major role in the biochemical processes occurring in the body, determine the state of the blood circulation system and muscle contractions, and are a necessary component of all organs and tissues. They enter the body only with food and therefore are essential components of nutrition. Minerals do not have energy value, but are necessary for the functioning of the body. They enter the body with food in the form of mineral salts. Minerals contained in food products and body tissues in significant quantities are classified as microelements.Microelements are basic and acidic in nature. The basic ones include calcium, magnesium, potassium, sodium, and the acidic ones include phosphorus, sulfur, and chlorine. The rabbit meat a white meat which contains macro nutrients and micro nutrients and it is a good source of minerals entering the human body is food products of plant and animal origin. Drinking water covers only up to 10% of the daily requirement for microelements such as J, Cu, Zn, Mn, Co, Mo, and only for individual microelements (F, Sr) can it serve as the main source of their intake into the body. The content of various microelements in the diet depends on the geochemical conditions of the area in which the products were obtained, as well as on the set of food products included in the diet.