ИЗУЧЕНИЕ ТЕОРЕТИЧЕСКИХ ОСНОВ ВЗВЕШЕННЫХ ЧАСТИЦ В ЖИДКОСТИ ПРИ ПРОЦЕССЕ ИЗМЕЛЬЧЕНИЯ ПЛОДОВ В ПРОИЗВОДСТВЕ.
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Общеизвестно, что плоды являются важными источниками ряда минеральных элементов, содержат водо-растворимые сахара, органические кислоты, клетчатку, пектиновые и белковые вещества. Выявлены также бактерицидные и лечебные свойства многих фруктов. Эти разнообразные качества плодов делают их необходимой составной частью рациона питания людей.
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